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Skinny Summer Recipes: 250 calories or less!

Spinach-Apricot Salad Makes:  4 servings Time: 20 minutes Calories: 91 per serving   Ingredients 8 cups torn fresh prewashed baby spinach 1/3 cup dried apricots, snipped 1 tablespoon olive oil 1 clove garlic, thinly sliced or minced 4 teaspoons balsamic vinegar 2 tablespoons slivered almonds, toasted Salt Freshly ground black pepper   Directions Remove stems […]