Stir up your weekly dinner


Have you been looking to stir up your weekly dinner menu? Then this recipe may be just what you’ve been looking for. Everyone loves egg rolls, right? Now you can enjoy egg rolls in a new way without an ounce of guilt! This recipe is a must try – you’ll have everyone drooling over the smell alone. Trust us.

Depending on how many you’re serving – there may be leftovers and you can enjoy the goodness the next day for lunch! It re-heats well and still tastes great.  


Egg Roll Stir-Fry
1 pound ground beef or pork
1 large onion, diced
1 small head of cabbage
3 carrots
4-5 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon black pepper
2 tablespoons sesame oil
1 tablespoon extra virgin olive oil
1/4 cup soy sauce

Cook and crumble ground meat in a very large skillet until meat is cooked through. Drain meat, place back in skillet then add in onions, leave on low heat until adding in other veggies.

While meat and onions are cooking cut cabbage into thin shreds; set aside.

Peel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.

Combine garlic, ginger, pepper, sesame oil, evvo and soy sauce in a small bowl and stir to combine; set aside.

Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes. Add soy sauce mixture then stir well.

Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender.

Recipe makes approximately 4-6 servings.

Recipe source, here.