Cinco de Mayo is right around the corner, so why not whip up a non-dairy vegan queso for your next party?
This creamy vegan queso from Pinch of Yum is SO tasty! It’s made with just three ingredients: cashews, green chiles, and taco spices.
1 cup cashews
1/2 cup water
4 ounce can diced green chiles (or less, to taste)
1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
Blend on a high setting until you get a very smooth and creamy texture. Taste and adjust to how you like it.
Use it as chip dip, a sauce for roasted vegetables, or just smother it on your tacos, burritos, and crunchwraps.